Ines Papert
Ice ice lady with fire in her heart. A tireless explorer of new territories and a passionate builder, whose strength could move mountains. Ines impresses with her innate mental fortitude, decisiveness and endless curiosity. Actions, not words!
Selected Achievements
The Sound of Silence
(M8 WI5, 1100m), first ascent / Mount Fay, Canada
Kyzyl Asker (5842 m)
Lost in China (WI5+ M6, 1200m), first ascent / Kyzyl Asker, China
Riders on the Storm
A variation with 5 pitches left to free the route / Torres del Paine, Patagonia
Ritter der Kokosnuss
(M12, WI5) trad, free ascent / Breitwangflue, Switzerland
Likhu Chuli I (6719 m)
First ascent of the mountain and a new route / Khumbu, Nepal
World Championship
Multiple Ice Climbing World Cup winner and World Champion
How would you describe your relationship with nature?
Tight and full of respect.
If Mother Nature could talk, what do you think she would tell us humans?
Start being active, stop talking about it.
Which expedition experience has shaped you most as a person?
Kyzyl Asler in 2016. I attempted this mountain three times over the years, and when we finally climbed it, I realized how proud I was of myself. I found the courage to try for the third time despite the high chance of failure.
What basic qualities should your expedition partner have?
Good sense of humor, climbing skills, honesty.
If you were not a mountain athlete, who would you be?
An architect. I love the process of planning and building old Mediterranean stone houses.
Why alpinism then?
Because the feeling of climbing a mountain is simply stronger than anything else.
Ines' favorite products
Delicious Anywhere
The OutDoor Industry Award
Im Jahr 2013 wurde LYOFOOD als eines der besten Start-ups in der Sportbranche ausgezeichnet.
ISPO BrandNew
Die LYO-Schweinelende in Dill überzeugte die Gaumen der Experten der internationalen Jury auf der ISPO-Messe 2014.
The Outdoor Editors' Choice
2015 erhielt LYO Barley-Lentils Risotto eine Anerkennung von einem führenden deutschen Outdoor-Magazin.
The OutDoor Industry Award
Die ultimativen Outdoor-Smoothies“, Teil der LYO Powders-Linie, wurden mit dem OutDoor Industry Award 2015 ausgezeichnet.
The OutDoor Industry Award
Im Jahr 2017 hat LYOFOOD die Jury erneut überzeugt, diesmal mit dem Projekt „Let's Cook Something Up Together“.
The OutDoor Industry Award
Im Jahr 2013 wurde LYOFOOD als eines der besten Start-ups in der Sportbranche ausgezeichnet.
ISPO BrandNew
Die LYO-Schweinelende in Dill überzeugte die Gaumen der Experten der internationalen Jury auf der ISPO-Messe 2014.
The Outdoor Editors' Choice
2015 erhielt LYO Barley-Lentils Risotto eine Anerkennung von einem führenden deutschen Outdoor-Magazin.
The OutDoor Industry Award
Die ultimativen Outdoor-Smoothies“, Teil der LYO Powders-Linie, wurden mit dem OutDoor Industry Award 2015 ausgezeichnet.
The OutDoor Industry Award
Im Jahr 2017 hat LYOFOOD die Jury erneut überzeugt, diesmal mit dem Projekt „Let's Cook Something Up Together“.
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