Astropierogi
Freeze-dried cabbage and mushroom dumpling
Pierogi in space
Famous Polish pierogi – now freeze-dried!
Created especially for IGNIS – the first Polish mission to the International Space Station – and as part of the European Space Agency’s Bonus Food project, these are the universe's first freeze-dried traditional pierogi with cabbage and mushrooms, based on a recipe by renowned Polish chef Mateusz Gessler. Made for astronauts, now available to everyone!
Sauerkraut seasoned with marjoram, bay leaf, allspice, and pepper, stewed with onions and mushrooms, then wrapped in soft dough, cooked, and freeze-dried – without any preservatives or chemical additives. Discover what authentic astronaut food tastes like and bring a piece of space into your earthly kitchen.
Tasting version: 1 dumpling per package. Brittle product. Cracks may occur as a natural result of freeze-drying. Shelf life: up to 1 year from the production date. Store in a tightly sealed package.
HAVE A CLOSER LOOK AT OUR INGREDIENTS LIST. IT IS PURE AND SIMPLE. IT IS A CLEAN LABEL sauerkraut 56 %, wheat flour 32 %, onion, canola oil, dried mushrooms 1,5 %, potato flour, salt, spices. May contain: milk, soy, mustard, celery, almonds, eggs. Eat dry or prepare according to the instructions below:
Manufacturer: LYOFOOD Sp. z o.o., ul. Zagnańska 97A, 25-558 Kielce
per
100 g
5 g One serving
energy
1677 kJ / 397 kcal
84 kJ / 20 kcal
fat
6,2 g
0,3 g
of which saturates
0,7 g
<0,1 g
carbohydrate
70 g
3,5 g
of which sugars
2,3 g
<0,5 g
fibre
7,7 g
<0,5 g
protein
12 g
0,6 g
salt
3,4 g
0,17 g
1
Tear off at the notch
2
Expand the bottom of the pouch
3
Add 230 ml of hot, boiled water
4
Caution: packaging may be hot
5
Seal and wait for 15 minutes
6
Drain excess water. Enjoy!
Convenient Nutritious Gourmet
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Long Shelf Life
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Ultra Light
-
Fast To Prepare
-
Clean Label Ingredients
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Additives And Preservatives Free
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No Palm Oil
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No Added Sugar
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Really Cooked
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Exclusively Freeze-Dried
Delicious Anywhere
The OutDoor Industry Award
“The tastiest outdoor melas on the market.” In 2013, LYOFOOD became the first food company ever to win the GOLD Award.
ISPO BrandNew
LYO Pork Loin in Dill won the palates of experts from the international jury at the 2014 ISPO trade show.
The Outdoor Editors' Choice
In 2015, LYO Barley-Lentils Risotto received recognition from a leading German outdoor magazine.
The OutDoor Industry Award
"The ultimate outdoor smoothies”, part of the LYO Powders line, won the 2015 OutDoor Industry Award.
The OutDoor Industry Award
In 2017, LYOFOOD once again impressed the jury, this time with its "Let's Cook Something Up Together" project.
The OutDoor Industry Award
“The tastiest outdoor melas on the market.” In 2013, LYOFOOD became the first food company ever to win the GOLD Award.
ISPO BrandNew
LYO Pork Loin in Dill won the palates of experts from the international jury at the 2014 ISPO trade show.
The Outdoor Editors' Choice
In 2015, LYO Barley-Lentils Risotto received recognition from a leading German outdoor magazine.
The OutDoor Industry Award
"The ultimate outdoor smoothies”, part of the LYO Powders line, won the 2015 OutDoor Industry Award.
The OutDoor Industry Award
In 2017, LYOFOOD once again impressed the jury, this time with its "Let's Cook Something Up Together" project.
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