Ines Papert
Ice ice lady with fire in her heart. A tireless explorer of new territories and a passionate builder, whose strength could move mountains. Ines impresses with her innate mental fortitude, decisiveness and endless curiosity. Actions, not words!
Selected Achievements
The Sound of Silence
(M8 WI5, 1100m), first ascent / Mount Fay, Canada
Kyzyl Asker (5842 m)
Lost in China (WI5+ M6, 1200m), first ascent / Kyzyl Asker, China
Riders on the Storm
A variation with 5 pitches left to free the route / Torres del Paine, Patagonia
Ritter der Kokosnuss
(M12, WI5) trad, free ascent / Breitwangflue, Switzerland
Likhu Chuli I (6719 m)
First ascent of the mountain and a new route / Khumbu, Nepal
World Championship
Multiple Ice Climbing World Cup winner and World Champion
How would you describe your relationship with nature?
Tight and full of respect.
If Mother Nature could talk, what do you think she would tell us humans?
Start being active, stop talking about it.
Which expedition experience has shaped you most as a person?
Kyzyl Asler in 2016. I attempted this mountain three times over the years, and when we finally climbed it, I realized how proud I was of myself. I found the courage to try for the third time despite the high chance of failure.
What basic qualities should your expedition partner have?
Good sense of humor, climbing skills, honesty.
If you were not a mountain athlete, who would you be?
An architect. I love the process of planning and building old Mediterranean stone houses.
Why alpinism then?
Because the feeling of climbing a mountain is simply stronger than anything else.
Delicious Anywhere
The OutDoor Industry Award
En 2013, LYOFOOD a été reconnue comme l'une des meilleures start-ups dans l'industrie du sport.
ISPO BrandNew
Le Porc à l'aneth de LYO a séduit les experts du jury international lors du salon ISPO 2014.
The Outdoor Editors' Choice
En 2015, le risotto LYO Barley-Lentils a reçu la reconnaissance d'un grand magazine allemand de plein air.
The OutDoor Industry Award
« The ultimate outdoor smoothies », qui fait partie de la gamme LYO Powders, a remporté le prix 2015 OutDoor Industry Award.
The OutDoor Industry Award
En 2017, LYOFOOD a de nouveau impressionné le jury, cette fois avec son projet « Let's Cook Something Up Together ».
The OutDoor Industry Award
En 2013, LYOFOOD a été reconnue comme l'une des meilleures start-ups dans l'industrie du sport.
ISPO BrandNew
Le Porc à l'aneth de LYO a séduit les experts du jury international lors du salon ISPO 2014.
The Outdoor Editors' Choice
En 2015, le risotto LYO Barley-Lentils a reçu la reconnaissance d'un grand magazine allemand de plein air.
The OutDoor Industry Award
« The ultimate outdoor smoothies », qui fait partie de la gamme LYO Powders, a remporté le prix 2015 OutDoor Industry Award.
The OutDoor Industry Award
En 2017, LYOFOOD a de nouveau impressionné le jury, cette fois avec son projet « Let's Cook Something Up Together ».
NOUVELLES & MISES À JOUR
De la semence au produit final. C'est ainsi que nous fabriquons nos aliments.
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