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Crema Catalana
Crema Catalana
Crema Catalana

Crema Catalana

Freeze-dried dessert: Egg yolk and milk custard with orange peel and cinnamon

Vegetarian Gluten free
€6.50
€10.00 per 100g
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Creamy delight from sunny Spain

You know what they say… there’s always room for dessert! Especially the one that lifts your spirits when it gets rough. Even if you find yourself imprisoned in a tent during a cold winter blizzard, this world-famous dessert will teleport your shivering mind to cozy cafés on sun-dappled streets of Barcelona, at least for a moment. Made with egg yolks and milk, and finished with a refreshing hint of orange and a touch of aromatic cinnamon, LYO Crema Catalana is a perfect dessert to enjoy with your afternoon coffee, and also a great base for breakfast at high altitudes due to its smooth, creamy texture.


Shelf life: up to 3 years from the date of manufacture. Store tightly closed to keep out moisture.

THIS MEAL IS CERTIFIED

TESTOWY KOMENTARZ

HAVE A CLOSER LOOK AT OUR INGREDIENTS LIST. IT IS PURE AND SIMPLE. IT IS A CLEAN LABEL

Ingredients of ready-to-use product: milk 78 %, egg yolk 11 %, sugar, potato flour, orange peel 1,5 %, cinnamon.

TESTOWY KOMENTARZ
per 100 g 65 g One serving
energy 1993 kJ / 475 kcal 1296 kJ / 309 kcal
fat 21 g 14 g
of which saturates 11 g 7,0 g
carbohydrate 53 g 34 g
of which sugars 43 g 28 g
fibre 2,4 g 1,6 g
protein 17 g 11 g
salt 0,48 g 0,31 g
  • 1 Tear off at the notch
  • 2 Remove the oxygen absorber
  • 3 Add water as indicated on the package
  • 4 Stir thoroughly
  • 5 Wait 2 min
  • 6 Stir again and enjoy
3 min

Manufacturer: LYOFOOD Sp. z o.o., ul. Zagnańska 97A, 25-558 Kielce

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Convenient Nutritious Gourmet

  • Long Shelf Life
  • Ultra Light
  • Fast To Prepare
  • Clean Label Ingredients
  • Additives And Preservatives Free
  • No Palm Oil
  • Really Cooked
  • Exclusively Freeze-Dried
More about our food
 

Delicious Anywhere

The OutDoor Industry Award

In 2013, LYOFOOD was recognized as one of the best start-ups in the sports industry.

ISPO BrandNew

LYO Pork Loin in Dill won the palates of experts from the international jury at the 2014 ISPO trade show.

The Outdoor Editors' Choice

In 2015, LYO Barley-Lentils Risotto received recognition from a leading German outdoor magazine.

The OutDoor Industry Award

"The ultimate outdoor smoothies”, part of the LYO Powders line, won the 2015 OutDoor Industry Award.

The OutDoor Industry Award

In 2017, LYOFOOD once again impressed the jury, this time with its "Let's Cook Something Up Together" project.

The OutDoor Industry Award

In 2013, LYOFOOD was recognized as one of the best start-ups in the sports industry.

ISPO BrandNew

LYO Pork Loin in Dill won the palates of experts from the international jury at the 2014 ISPO trade show.

The Outdoor Editors' Choice

In 2015, LYO Barley-Lentils Risotto received recognition from a leading German outdoor magazine.

The OutDoor Industry Award

"The ultimate outdoor smoothies”, part of the LYO Powders line, won the 2015 OutDoor Industry Award.

The OutDoor Industry Award

In 2017, LYOFOOD once again impressed the jury, this time with its "Let's Cook Something Up Together" project.

From seeds to the final product. This is how we make our food.

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