Today's menu
Convenient Nutritious Gourmet
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Long shelf life
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Ultra Light
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Fast To Prepare
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Clean Label Ingredients
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Additives And Preservatives Free
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No Palm Oil
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Really Cooked
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Exclusively Freeze-Dried
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Made in Poland
A TRUE BRAND
We cultivate, cook, freeze-dry, pack and even communicate by ourselves. We are not just another brand that simply puts its label on a product made by someone else.
Let’s get to know each other
EXPLORE
We combine over 30 years of experience in freeze-drying technology, gourmet small-batch cooking and natural, high-quality ingredients.
LYOFOOD comes from the world of Himalayan expeditions and ocean racing. Our food has been repeatedly tested in the most remote places and the harshest conditions. As a result, we have won not only devoted customers and loyal brand ambassadors, but also numerous awards including The Gold Industry Award for "the tastiest outdoor meals on the market."
...it all started in the ‘80s with one daring engineer...
Testimonials
We appreciate and value ....
Sílvia VidalBig wall Climber, Alpinist, ExplorerI can’t imagine going on an expedition without high-quality freeze-dried food. LYOFOOD products reduce the weight I have to carry and also help me eat well.
Adam BieleckiMountaineer, Alpinist, Climber, ExplorerI need plenty of LYO on every expedition. You have to eat something and LYOFOOD products are great.
Mathieu MaynadierAlpinist, Big wall Climber, SkierThe drinks and fruit snacks during a long stay at the base camp bring so much comfort.
Liv SansozAlpinist, Skier, ParagliderOn a high-altitude expedition your sense of taste can change a lot, and it is difficult to eat. However, Mash and Cheese always remains tasty and easy to consume for me.
Mateusz WaligóraExplorer, AdventurerLYOFOOD pasta dishes are a must as it is the fuel for most of my trips.
Roger SchäliAlpinist, Big wall Climber, ParagliderChicken Tikka Masala! It tastes simply delicious, and when you are resting in a bivouac after a long, tiring day on a mountain, it is really important.
Chloë LanthierTrail/Ultra Runner, Ski-AlpinistLYO FORMULA is the only product to hydrate my energy demand for long endurance, with electrolytes and glucide coming from fresh food.
MEALS FOR ASTRONAUTS
The Bonus Food project aims to provide astronauts on a space mission with special food products that supplement their basic menu. Technically, Bonus Food is no different from the basic freeze-dried "space" food. Its uniqueness lies in its taste, which evokes places thousands of kilometers away – one’s country of residence, family home, or favorite restaurant.
How we created dishes for a space mission.
READ MORE
For this mission, LYOFOOD, in cooperation with the European Space Agency, has created a unique menu of Bonus Food meals. The recipes for three dishes were developed by renowned Polish chef and restaurateur Mateusz Gessler.
As a European Space Agency (ESA) project astronaut and a member of the commercial human spaceflight Axiom Mission 4, Dr. Sławosz Uznański-Wiśniewski will implement an ambitious technological and scientific program, including over a dozen experiments proposed by the Polish space industry and developed under the leadership of ESA. The mission is scheduled for spring 2025.
HIGHLIGHTS OF THE YEAR
View ArchivesNepal
Sahara
Greenland
Himalayas
Mont Blanc
Antarctica
Product lines
Delicious Anywhere
The OutDoor Industry Award
“The tastiest outdoor melas on the market.” In 2013, LYOFOOD became the first food company ever to win the GOLD Award.
ISPO BrandNew
LYO Pork Loin in Dill won the palates of experts from the international jury at the 2014 ISPO trade show.
The Outdoor Editors' Choice
In 2015, LYO Barley-Lentils Risotto received recognition from a leading German outdoor magazine.
The OutDoor Industry Award
"The ultimate outdoor smoothies”, part of the LYO Powders line, won the 2015 OutDoor Industry Award.
The OutDoor Industry Award
In 2017, LYOFOOD once again impressed the jury, this time with its "Let's Cook Something Up Together" project.
The OutDoor Industry Award
“The tastiest outdoor melas on the market.” In 2013, LYOFOOD became the first food company ever to win the GOLD Award.
ISPO BrandNew
LYO Pork Loin in Dill won the palates of experts from the international jury at the 2014 ISPO trade show.
The Outdoor Editors' Choice
In 2015, LYO Barley-Lentils Risotto received recognition from a leading German outdoor magazine.
The OutDoor Industry Award
"The ultimate outdoor smoothies”, part of the LYO Powders line, won the 2015 OutDoor Industry Award.
The OutDoor Industry Award
In 2017, LYOFOOD once again impressed the jury, this time with its "Let's Cook Something Up Together" project.
NEWS & UPDATES
From seeds to the final product. This is how we make our food.
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