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This vegetarian, gluten-free nettle green curry, created by one of world's famous climbers, will delight every taste. Delicate coconut milk, topped with lime juice and spiced with chili, coriander, lemon grass and Sean's favorite, the nettles. It creates a sauce that will remain in your memory for a long time. All of this served with large pieces of vegetables and rice. A healthy, filling, balanced meal with natural ingredients. Take it with you when you start off your new adventure!
Valores nutricionales | por 100g | por 110g (500g rehidratado) |
Calorias | 2015kJ / 482 kcal | 2216kJ / 530 kcal |
Grasas |
25 g | 27,06 g |
de las cuales saturadas | 21 g | 23,24 g |
Carbohidratos | 51 g | 56,32 g |
azúcar | 12 g | 12,98 g |
Fibra | 8 g | 8,58 g |
Proteina | 10 g | 11,11 g |
Sal | 1,5 g | 1,62 g |
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arroz 26%,pulpa de tomate 23% (tomate, sal, acido citrico), filetes de pechuga de pollo 21% (tiras), , yogur griego* 20%, leche de coco 4%, almendras* 2%, aceite de canola, sal, especias...
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arroz 33%, filetes de pechuga de pollo 28% (cubos), verduras en proporciones variables 23% (brotes de soja mung, pimiento rojo dulce, cebolla roja, hongos Oreja de Judas, brotes de bambú,...
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pasta 41% (sémola de trigo duro*), carne de buey 33% (tiras), champiñones 7%, cebolla 4%, pimiento rojo dulce, harina de trigo*, pepino encurtido, sal, puré, de tomate, aceite de colza,...