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Premios
El OutDoor Industry Award es uno de los más importantes reconocimientos en la industria del deporte dado por la peculiaridad del diseno innovador y por el producto de calidad excepcional.
Cada ano el jurado de la feria internacional líder en negocios deportivos elige las mejores companías startup en negocio de los deportes. En 2014 LYO FOOD fue uno de ellos.
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Curry de ortigas para Sean Villanueva O'Driscoll
€9.99 / €9.08 for 100g
What eats Sean Villanueva O'Driscoll?
This vegetarian, gluten-free nettle green curry, created by one of world's famous climbers, will delight every taste. Delicate coconut milk, topped with lime juice and spiced with chili, coriander, lemon grass and Sean's favorite, the nettles. It creates a sauce that will remain in your memory for a long time. All of this served with large pieces of vegetables and rice. A healthy, filling, balanced meal with natural ingredients. Take it with you when you start off your new adventure!
The Nettle Curry by Sean Villanueva O'Driscoll is the first meal out of a unique menu of meals developed together with our brand ambassadors.
This project "Let's cook something up together" received the Outdoor Industry Award 2017. Learn more about this unique menu.
In our pouches there are no artificial additives, no extra sugar, no palm oil and no preservatives !
Our meals are made from 100% natural ingredients and some of them are growing on our own fields.
Ingredients & nutrition values
| Valores nutricionales | por 100g | por 110g (500g rehidratado) |
| Calorias | 2015kJ / 482kcal | 2216kJ / 530 kcal |
| Grasas |
24,60 g | 27,06 g |
| de las cuales saturadas | 21,13 g | 23,24 g |
| Carbohidratos | 51,20 g | 56,32 g |
| azúcar | 11,80 g | 12,98 g |
| Fibra | 7,80 g | 8,58 g |
| Proteina | 10,10 g | 11,11 g |
| Sal | 1,47 g | 1,62 g |
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