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El OutDoor Industry Award es uno de los más importantes reconocimientos en la industria del deporte dado por la peculiaridad del diseno innovador y por el producto de calidad excepcional.
Cada ano el jurado de la feria internacional líder en negocios deportivos elige las mejores companías startup en negocio de los deportes. En 2014 LYO FOOD fue uno de ellos.
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Organic Moroccan Stew with Polenta - Bistro
€4.50
 |
Producent: |
Type: Main Meals
Enjoy our vegan version of traditional moroccan tagine.
Our colorful and sunny stew of carrots, zucchini, bell pepper and pumpkin, combined with nutritious chickpeas and aromatic spices. Served with polenta.
We produce with LOVE! Enjoy our products!
All our products are produced in our facility in Poland.
Shelf life: 2 years from the production date.
Packaged in a protective atmosphere.
Store in a sealed packaging.
DISCOVER LYO BISTRO MENU
PREPARATION
1. Tear off at the notch above the zipper. 2. Add hot, boiled water. 3. Stir thoroughly. 4. Close the zipper and leave for 9 minutes. 5. Tear off at the notch below the zipper, stir again & enjoy!
INGREDIENTS & NUTRITION VALUES
Ingredients of ready to use product: polenta* (cornmeal) 37%, onion*, zucchini*, chickpeas* 7%, red bell pepper*6%, carrot*, pumpkin seeds* 2%, olive oil*, spices*, coriander*, salt, potato flour*, turmeric*, ginger*
*organic farming product
PL-EKO-02
| Nutritions per |
Per 100g | Per 58 g (270g rehydrated) |
| Calories | 1747 kJ / 417 kcal | 1017 kJ / 242 kcal |
| Fat | 14 g | 8,1 g |
| of which saturates |
2,3 g | 1,3 g |
| Carbohydrates | 54 g | 31 g |
| of which sugars |
13 g | 7,5 g |
| Fibre | 12 g | 7 g |
| Protein | 13 g | 7,5 g |
| Salt | 3 g | 1,7 g |
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